La Crema-Chardonnay-Sonoma Coast-California-2007-$15.99-A crisp nose of fresh fruit,
golden color. A smooth blend or orange, lemon oil and honeysuckle, with just the right amount of
oak. This was one of my favorite Chards a few years back, glad I tried it again, a nice white wine.
RP-90 CR-4.5 Good with seafood, chicken, pasta and salads.
Vina Altair-Altair-Cabernet Sauvignon-Merlot-Carmenere-Cachapoal Valley-Chile-2002-
$65.00-A big bold nose of dark fruit and spice, dark ruby in color. A smooth mix of spice, earth,
black cherry, currants, nice tannins still for a wine that was cellared. A great wine for special
occasions, I recommend that you decant for 1 hour, especially for younger vintages. WS-89
CR-4.5-5 Good with steak, seafood and pasta.