[wednesday, february 16, 2011]

Oregon Winemaker Dinner at Public in New York, NY

Join Oregon pioneer wineries Adelsheim Vineyard, Bethel Heights Vineyard, Elk Cove Vineyard, The Eyrie Vineyards and Sokol Blosser Winery, along with Chef Brand Farmerie of Public Restaurant in New York City for an intimate evening of exceptional cuisine, rare wines and storytelling in honor of the IPNC’s (International Pinot Noir Celebration) 25th anniversary.

Mingle with winemakers and enjoy a selection of white and sparkling wines before sitting down to a four course dinner specially prepared by Chef Farmerie, paired with library wines from the 1980’s, 1990’s and 2000’s.  Sokol Blosser wines will include our 2009 Willamette Valley Pinot Gris and 2005 Estate Cuvée Pinot Noir.

Dinner is Wednesday, February 16 at 6:30pm at Public Restaurant (210 Elizabeth St, New York).  Tickets are $125, including tax and gratuity.  Seating is limited to 60 guests.  To reserve, please call Kimberly at 212-343-7011 or email kimberly@public-nyc.com.  Cheers!