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East Coast Wine Event

 

Wine Dinner with
Chateau St Michelle
Clementines Restaurant
306 Main St
Avon by the Sea
Friday September 24
7-9:30 PM
$85 person/all inclusive
72 slots total
10 gone already

Greetings!

You want the good stuff?  Here you go!!!!   This is the event at the Shore for September.  Chateau St Michelle, a world class organization, with wineries all over the world is coming to the Jersey Shore for a friday night feast that will blow you away.
Clementines in Avon by the Sea, is owned by Bobby Johnson, and the food is New Orleans style.  It is truly fabby.  I have eaten there a few times and it gets better each time.  Well, he crafted a custom menu to fit the wines.  Holy Cow!!!!  Wait till you try this.
I must add.  Clementines has a big following.  They will be closed for 2 weeks in September.  Just before this dinner.  So their customers are anxious to get back to the restaurant.  In fact, in the last 12 hours, they have booked 10 reservations. 
THIS WILL SELL OUT VERY FAST.  I am not kidding.  So if this excites you as much as it does me, pay up pal!!!!!!!!

clear1x1 East Coast Wine Event

Chateau St Michelle & Clementines
The September Wine Dinner

On Friday night, September 24 @ 7 PM, representatives from the winery will convene on Clementines and rock you with stories and wine.  The food will just plain knock you out.  So, what are you doing that Friday night that compares.
Here is the lineup

Cocktail Reception

Domaine St Michele Blanc de Blanc Sparkling

1st Course

Bramito Del Cervo Chardonnay

The wine is of a straw yellow color with golden tinges. It has a fruity aroma with clear varietal characteristics and hints of vanilla and toasty notes. The wine is beautifully structured, elegant, and has a great minerality


Fried oyster Rockefeller Bisque or Seafood Beignets with a Tasso cream sauce

2nd Course

Erath Dundee Hills Pinot Noir Prince Hill Vineyard

"Indulgent aromas of ripe boysenberry and black cherry are an irresistible invitation to sink into this plush Pinot. A mouthful of mocha, praline and graham take you on a hedonistic journey that ebbs and flows without losing momentum. A beautiful mouthfeel and a gloriously long finish crown this ‘princely’ vintage." 

93 Wine & Spirits…Years best Pinot Noir


Grilled Baby Lamb Chops with wild mushroom pilaf finished with a tomato pesto

Or

Blackened seared Tuna roasted beets and fennel

3rd Course

Columbia Crest Walter Clore Private Reserve

The Walter Clore Private Reserve is a unique blend of traditional Bordeaux varieties (Cabernet Sauvignon, Merlot and Cabernet Franc) and represents the pinnacle of winemaking mastery at Columbia Crest. Aged in the finest French and American oak barrels and blended to express the terroir of the most premium vineyard sites, the Walter Clore is a wine that is easily worthy of aging for 10+ years. 

92 Connoisseurs Guide to California Wine


Buffalo Filet Medallions with steamed asparagus in panco bread crumbs

Or

Grilled Quail ( sub blackened shrimp) with a candied pecan and pear salad

4th Course

Erocia Riesling

The wine exudes mandarin orange and sweet lime aromas and flavors with subtle mineral notes. The mouth-watering acidity is beautifully balanced by flavorful Washington Riesling fruit. After a decade we have truly found our ‘Eroica style,’ striving for beautiful bright fruit with crisp acidity and enhanced minerality." 

94 Wine & Spirits


Crème Brule with fresh berries

Or

Poached pears

But wait, we are not done.  You see with the above menu, you get a full pour of wine for each course.  But if that is not enough, we have the following to add to your pleasure.  These trophy wines will be poured in 1 oz sampling as we have very little of these beauties

Uriah

A merlot blend with cab franc, petit verdot and malbec. 

92 Wine Spectator


Antica

Napa Valley cabernet in limited release 

94 Wine Spectator


Pian Delle Vigne Brunello di Montalcino

91 Wine Spectator


Cervaro

Umbrian chardonnay prized the world over

Tre Bicchieri….Gambero Rosso


Albis

A cabernet and carmenere blend from Chile  

90 Wine Enthusiast


Col Solare

A cabernet blend from Washington  92 Wine Spectator

Sign Up in Advance

I cannot stress this enough.  You must RSVP and pay in advance to get into this dynamite dinner.  It will sell out and you will then have to listen to all the folks that went and how they raved about the food and wine.  So don’t be that guy who presses his nose to window begging for food!!!!!

clear1x1 East Coast Wine Event

Chateau St Michelle & Clementines
The September Wine Dinner

On Friday night, September 24 @ 7 PM, representatives from the winery will convene on Clementines and rock you with stories and wine.  The food will just plain knock you out.  So, what are you doing that Friday night that compares.
Here is the lineup

Cocktail Reception

Domaine St Michele Blanc de Blanc Sparkling

1st Course

Bramito Del Cervo Chardonnay

The wine is of a straw yellow color with golden tinges. It has a fruity aroma with clear varietal characteristics and hints of vanilla and toasty notes. The wine is beautifully structured, elegant, and has a great minerality


Fried oyster Rockefeller Bisque or Seafood Beignets with a Tasso cream sauce

2nd Course

Erath Dundee Hills Pinot Noir Prince Hill Vineyard

"Indulgent aromas of ripe boysenberry and black cherry are an irresistible invitation to sink into this plush Pinot. A mouthful of mocha, praline and graham take you on a hedonistic journey that ebbs and flows without losing momentum. A beautiful mouthfeel and a gloriously long finish crown this ‘princely’ vintage." 

93 Wine & Spirits…Years best Pinot Noir


Grilled Baby Lamb Chops with wild mushroom pilaf finished with a tomato pesto

Or

Blackened seared Tuna roasted beets and fennel

3rd Course

Columbia Crest Walter Clore Private Reserve

The Walter Clore Private Reserve is a unique blend of traditional Bordeaux varieties (Cabernet Sauvignon, Merlot and Cabernet Franc) and represents the pinnacle of winemaking mastery at Columbia Crest. Aged in the finest French and American oak barrels and blended to express the terroir of the most premium vineyard sites, the Walter Clore is a wine that is easily worthy of aging for 10+ years. 

92 Connoisseurs Guide to California Wine


Buffalo Filet Medallions with steamed asparagus in panco bread crumbs

Or

Grilled Quail ( sub blackened shrimp) with a candied pecan and pear salad

4th Course

Erocia Riesling

The wine exudes mandarin orange and sweet lime aromas and flavors with subtle mineral notes. The mouth-watering acidity is beautifully balanced by flavorful Washington Riesling fruit. After a decade we have truly found our ‘Eroica style,’ striving for beautiful bright fruit with crisp acidity and enhanced minerality." 

94 Wine & Spirits


Crème Brule with fresh berries

Or

Poached pears

But wait, we are not done.  You see with the above menu, you get a full pour of wine for each course.  But if that is not enough, we have the following to add to your pleasure.  These trophy wines will be poured in 1 oz sampling as we have very little of these beauties

Uriah

A merlot blend with cab franc, petit verdot and malbec. 

92 Wine Spectator


Antica

Napa Valley cabernet in limited release 

94 Wine Spectator


Pian Delle Vigne Brunello di Montalcino

91 Wine Spectator


Cervaro

Umbrian chardonnay prized the world over

Tre Bicchieri….Gambero Rosso


Albis

A cabernet and carmenere blend from Chile  

90 Wine Enthusiast


Col Solare

A cabernet blend from Washington  92 Wine Spectator

3 Responses to “East Coast Wine Event”

  1. Thanks for the website loaded with a lot of information.

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