Categorized | California, General

Martinelli Winery Update

 Martinelli Winery Update

 Martinelli Winery Update

Carolyn and Lee Martinelli Sr.

We have a few seats left for our Harvest Dinner on August 24th. We’ve planned a lovely evening under the stars hosted by the Martinelli family. Lee Sr. and Carolyn Martinelli will share the 135-year history of our winery, estate vineyards, and wines with each thoughtfully paired course.

Martinelli Winery
Saturday, August 24th
6:00 pm Reception
Dinner to Follow
Tickets are $185 per person

(tax and gratuity included)

Purchase Tickets

Harvest Dinner Menu

Reception
Shrimp Kaddaif, Orange Glaze Drizzle
~
Avocado & Cotija Cheese Mini Tostada
First Course
Royale Day Boat Scallop,
Sweet White Corn, Piquillo Pepper, Pepitas and Shallot Crumble
Second Course
Martinelli Ranch Rabbit Saltimbocca,
Green Cabbage, Parmesan, Proscuitto, Sauce Soubise
Third Course
Herbes de Provence Crusted Beef Tenderloin,
Summer Vegetable ”Fricassee”, Jus De Roti
Fourth Course
Fresh Seasonal Fruit Dessert
Menu by Chef Didier Ageorges of Pascaline Fine Catering
*Please let us know of any dietary restrictions ahead of time
so the chef can plan accordingly.

The last day to buy a ticket is Saturday, August 17th. Please give us a call or email should you need any assistance.
Salute,
The Martinelli Team
(800) 346-1627
vinoinfo@martinelliwinery.com

Leave a Reply