Chateau D’Epire, Savennieres
April: Celebrating the Loire Valley
Sancerre, Muscadet, Vouvray, Chinon, Saumur, Savennieres, Pouilly Fume, Chavigny,
Menetou-Salon, Quarts de Chaume, Bourgueil
All through the month of April, we will be looking to
the Loire Valley for inspiration.
Known for its fine cuisine and a
broad range of excellent wines,
the Loire also makes us think of Spring.
We will be featuring
* Loire wines by the glass and bottle,
* Loire-inspired five course tasting menu with
optional wine pairings, offered all month long
* A very special wine dinner hosted by Mark Altom
Join us for the dinner or any time in April to
share the love.
Loire Valley Wine Dinner
with Mark Altom
Friday, April 17, 7:00
$125 including tax and tip
See the wine dinner menu
Loire-inspired tasting menu available every day in April,
beginning 4/1.
Details available on our website shortly
Call 732 846 3216 for reservations 
Easter Sunday
April 5
Reservations available Noon to 6:00
Three Course Menu $65
Kids Menu (under 12) $16
Our menu for the holiday features fresh early
spring ingredients. Within the offerings for each course
there is a range of choices, something for everyone.
Please join us to celebrate the season.
See the Menu
At the Bar:
OYSTERS $1 Each
while the season lasts
(excludes Happy Hour)
The Frog and the Peach
29 Dennis St.
New Brunswick, NJ 8901
P: (732) 846-3216