HOSTED BY DAVID ROSSI, WINEMAKER AND OWNER
CULINARY CREATIONS
434 Route 206 South, Hillsborough, New Jersey 08844
Thursday, June 15th 6:30PM
Co-Hosted by Debbie Petrock Kirch, CSW – Director of Tasters Guild International Chapter #4
We are excited to invite you to this amazing night of food and wine. Never before have such an extensive array of our wines been served at a wine event! The food will be created by Andrew Pantano, graduate of the Culinary Institute of America and owner of Culinary Creations. The wines will be available for purchase from the Tasters Guild Affiliate Store PETROCK’S LIQUORS.
Tasters Guild Members $69 Non-Members $79 Inclusive
Greeting
Assorted Chilled Seafood
Cloisonné Lake County Dry Rose
1st Course
Shiitake-Pilze mit Paprika Spaetzle
Cloisonné Russian River Valley Chardonnay
Fulcrum Anderson Valley Gewurztraminer
2nd Course
Retro Roasted Petite Poussin with Soft Polenta and Giblet Gravy
Fulcrum Durell Sonoma Coast Chardonnay
Cloisonné Anderson Valley Pinot Noir
3rd Course
Teriyaki Wood Smoked Wild Salmon with Spring Slaw
On Point Christinna’s Cuvee North Coast Pinot Noir
4th Course
Boneless Short Rib with Truffle Risotto
Fulcrum Anderson Valley Pinot Noir
Fulcrum Gap’s Crown Sonoma Coast Pinot Noir
Finish
Carol’s Creative Chocolates, Artisan Cheese & Almonds
Fulcrum Landy Vineyard Petite Sirah
RSVP ASAP! “SEATING IS LIMITED”
ALL RESERVERVATIONS MUST BE PAID IN ADVANCE
Please EMAIL Debbie Kirch to reserve your spot! debmarpet@gmail.com 908-208-5587
Fulcrum Wines
Sonoma, CA
tel: 707-931-6097
www.fulcrumwines.com