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Categorized | General, New Jersey

NJ Wine Event

header NJ Wine Event

HOSTED BY DAVID ROSSI, WINEMAKER AND OWNER

CULINARY CREATIONS

434 Route 206 South, Hillsborough, New Jersey 08844

Thursday, June 15th 6:30PM

Co-Hosted by Debbie Petrock Kirch, CSW – Director of Tasters Guild International Chapter #4

We are excited to invite you to this amazing night of food and wine.  Never before have such an extensive array of our wines been served at a wine event!  The food will be created by Andrew Pantano, graduate of the Culinary Institute of America and owner of Culinary Creations.   The wines will be available for purchase from the Tasters Guild Affiliate Store PETROCK’S LIQUORS.

Tasters Guild Members $69     Non-Members $79   Inclusive

Greeting

Assorted Chilled Seafood

Cloisonné Lake County Dry Rose

1st Course

Shiitake-Pilze mit Paprika Spaetzle

Cloisonné Russian River Valley Chardonnay

Fulcrum Anderson Valley Gewurztraminer

2nd Course

Retro Roasted Petite Poussin with Soft Polenta and Giblet Gravy

Fulcrum Durell Sonoma Coast Chardonnay

Cloisonné Anderson Valley Pinot Noir

3rd Course

Teriyaki Wood Smoked Wild Salmon with Spring Slaw  

On Point Christinna’s Cuvee North Coast Pinot Noir

4th Course

Boneless Short Rib with Truffle Risotto

Fulcrum Anderson Valley Pinot Noir

Fulcrum Gap’s Crown Sonoma Coast Pinot Noir

Finish

Carol’s Creative Chocolates, Artisan Cheese & Almonds

Fulcrum Landy Vineyard Petite Sirah

RSVP ASAP!  “SEATING IS LIMITED”

ALL RESERVERVATIONS MUST BE PAID IN ADVANCE

Please EMAIL Debbie Kirch to reserve your spot!   debmarpet@gmail.com   908-208-5587

Fulcrum Wines
Sonoma, CA
tel: 707-931-6097
www.fulcrumwines.com

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