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STOLPMAN WINEMAKER DINNER
Tuesday, February 26th
7:00pm
$95 per person
RESERVE: 732.345.9977
Owner Peter Stolpman joins us to celebrate Stolpman Vineyards, 100% Estate-grown wines, crafted on the limestone hills of Santa Barbara, California. Peter will be on hand to discuss 20 years of viticultural experimentation including hand harvesting and organic farming. The Restaurant Nicholas kitchen created an exquisite 5-Course Menu to pair with Stolpman’s unique offering of Rhone varietals.
MENU
FIRST COURSE
Ruby Red Beet Soup, Braised Beef Short Rib, Dill Creme Fraiche
2017 Ballard Canyon, Sauvignon Blanc, Stolpman
SECOND COURSE
Drunken Goat Cheese Pierogi, Heirloom Brussel Sprouts, Brown Butter
2018 Ballard Canyon, Sangiovese, "Love You Bunches, Stolpman
THIRD COURSE
Golden Tile Fish, Crispy Pork Belly, Chorizo Clam Chowder
2017 Santa Barbara County, Para Maria de Los Tecolotes Red, Stolpman
FOURTH COURSE
Braised Buffalo Short Rib, Heirloom Broccoli, Burnt Onion Purée
2016 Ballard Canyon, Syrah Estate, Stolpman
FIFTH COURSE
Chocolate Hazelnut Cheesecake, Chocolate Pretzel Crunch, Coffee Crunch Ice Cream, Luxardo Cherries
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Nicholas | 160 Route 35 South | Red Bank NJ 07701 | 732.345.9977