Kinsella Estates Wine Dinner

Wednesday, June 12th

7:00pm

$125 pp
(tax & gratuity not included)

I’ve been trying to put together a winemaker dinner with Thomas Rivers Brown for the last 10 years. As far as California Cabernet winemakers go, he is pretty much at the top of heap. His Cab’s received more 100 point scores than I can count and routinely fetch more than $1000 a bottle. Thomas’ list of wines reads like a top 10 list:  Schrader, Maybach Cellars, Turley Estate, Outpost, etc. One of my favorite projects he works on is Kinsella in the Dry Creek Valley. During my last visit to the winery, I asked Kinsella’s general manager Richard Smock if he would be willing to present his wines at Restaurant Nicholas next time he’s on the East Coast. I think he’s been dodging me for the last few years because Kinsella barely has enough wine to sell to their own customers… but my persistence finally paid off.
Richard will be joining me on June 12th to present (3) Kinsella Estate Cabernet Sauvignon’s along with their Red Zinfandel. Don’t miss it.

Seating is limited/telephone reservations only

RESERVE: 732.345.9977

MENU

FIRST COURSE
Cavatelli Pasta, Pickled Enoki Mushrooms, Fontina Cheese
2016 Dry Creek Valley, Zinfandel, Kinsella Estate
SECOND COURSE
Monkfish “Osso Bucco”, Lentil Tabbouleh, Tokyo Turnip
2015 Dry Creek Valley, Cabernet Sauvignon, Spencer Vineyard, Kinsella  
THIRD COURSE
Pan Roasted Duck Breast, Duck Leg Hash, Wild Mushrooms, Currant Duck Jus
2013 Dry Creek Valley, Cabernet Sauvignon, Jersey Boys Vineyard, Kinsella
FOURTH COURSE
Roasted Colorado Rack of Lamb, Spanakopita, Fava Beans
2016 Dry Creek Valley, Cabernet Sauvignon, Heirloom Vineyard, Kinsella
DESSERT COURSE
Vanilla Tapioca, Mango Caramel, Toasted Coconut, Toasted Coconut Ice Cream

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Nicholas  |  160 Route 35 South  |  Red Bank NJ 07701  |  732.345.9977