Island Hopping Wine Dinner
Friday, June 21

Frog and Peach

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Island Wine Dinner Menu

Grilled Portuguese Octopus

Meyer Lemon Puree, Aji Panca Crisp
Domaine Yves Leccia lle de Beaute Blanc, Corcica, france, 2017

Girelle di Pane Carasau

Manchego, Porcini Mushroom, Prosciutto
Anima Negra AN/2, Mallorca, Spain, 2016

Seared Long Island Duck Breast

Hasselback Potato, Caramelized Onion, Wild Arugula
Wolffer Estate, Cabernet Franc, Long Island, NY, 2017

Spiced Merino Lamb Shoulder Confit

Chinese Broccoli, Roasted Salsify, Herb Crust
Argiolas Senes, Sardegna, Italy, 2014

ll Flotante

Hibiscus, Coconut Anglaise, Ube 
Estate Argyros, Vin Santo 4 year, Santorini, Greece, 2010
125+ tax and gratuity

Call restaurant for reservations