ROBERT FOLEY

WINEMAKER DINNER

July 10th, 2019

7:00pm

$145pp

(tax & gratuity not included)

RESERVE: 732.345.9977

I am so excited to finally get Bob Foley to the restaurant. I have been asking him since we opened to join us for a dinner but we’ve never been able to make it work in our calendars.  I was sure that this was never going happen as his "star" has risen to the stratosphere over the years. Well, the stars aligned and I jumped at the opportunity when Bob said he would be in town on July 10th.

Bob’s one request is that we keep it intimate so seating will be extremely limited.

MENU

FIRST COURSE
Jumbo Lump Crab Salad, Strawberry Chimichurri, Salted Almonds, Micro Cilantro
2014 California, “White Rhone Blend”, Robert Foley Vineyards
SECOND COURSE
Spaccatelli Pasta, Candy Snap Grapes, Walnuts, Blu di Capra
2013 Carneros, Pinot Noir, Hudson Vineyard, Robert Foley Vineyards
THIRD COURSE
House Cured Crispy Pork Belly, Pickled Rhubarb, Herbed Farro
2014 Napa Valley, Cabernet Sauvignon, Robert Foley Vineyards
FOURTH COURSE
14 Day Dry Aged NY Strip, Sweet Onion Mostarda, Balsamic Braised Pearl Onions
2014 Napa Valley, Claret, Robert Foley Vineyards
FIFTH COURSE
Flourless Dark Chocolate Cake, Apricot Vanilla Puree, Brown Sugar Ice Cream
2013 Napa Valley, “Port”, Robert Foley Vineyards

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Nicholas  |  160 Route 35 South  |  Red Bank NJ 07701  |  732.345.9977