Wines Around the World
Five Courses | Five Wines
Per person | 120 + gratuity
1st Course
Red Snapper Crudo
Asparagus, Green Almonds, Meyer Lemon, Chive Oil
Pieropan, Soave Classico, Veneto, Italy, 2019
2nd Course
Beet Garganelli
House Cured Duck Prosciutto, Pickled Mushrooms, Whipped Ricotta, EVO
Tornatore, Etna Rosso, Sicily, Italy, 2017
3rd Course
Lamb Wellington
Dried Fruit Compote, Porcini Mushroom Jus
Deparment 66 ‘Others’, Languedoc-Rousillon, France, 2015
4th Course
Smoked Pork Tenderloin
Root vegetable Sofrito, Bomba Rice
Locations E, Red Blend, Spain
5th Course
Sticky Toffee Pudding Upside Down Cake
Candied Plum, Butterscotch Condensed Milk Sauce
Mute, California, N.V.