Italian Wine Dinner
Featuring Benanti Winery
Mount Etna Region, Italy
Thursday, August 5 | 7 PM
Five Courses | 135 + tax and gratuity
1st course:
Hamachi Crudo
Charred corn, citrus, black truffle
Paired with: Benanti Bianco, 2019
2nd course:
Caramelized Onion and Goat Cheese Triangoli
Wild mushrooms, creme fraiche, trout roe
Paired with: Benanti Rosso, 2017
3rd course:
Skull Island Head-On Prawns
Yellow peaches, oven-roasted cherry tomatoes, feta, honey emulsion, basil
Paired with: Benanti Rosato, 2019
4th course:
Porchetta
Pickled vegetables, crispy chickpea fritters, saffron cream
Paired with: Benanti Rosso Serra Della Contessa, 2015
5th course:
Cherry Grove Brie
Variations of cherries, pistachio butter, toasted pumpernickel
Paired with: Benanti, Contrada Cavaliere, 2017
Photo Credit: Benanti Winery : Benanti Viticoltori – Carattere etneo dal 1734