Saturday Tasting Events
4:00 to 5:00
$30 plus tax
This fall the Frog will be holding a series of sit-down, guided tastings.
In a relaxed atmosphere, we will be tasting wines
(and ciders), learning about them, talking about them, looking at pretty pictures.
Geared as “An Introduction to…”, you’ll need no deep background;
just bring your curiosity and taste buds. With Jim Mullen and Donaciano Betancourt
Call the restaurant for tickets
October 22
Affordable Burgundy
“The Heartland Of French Wine”
Ten wines from off the beaten path.
Marsannay, Brouilly, Maranges, Santenay, Ladoix, Chablis, Chorey………
Under-recognized villages that make up the soul of Burgundy
November 19
An Introduction to Cider 
Wine Dinner
Think Global Wines and their line
of classic Spanish wine producers
featuring
Lopez-Heredia
and Mónica Nogués
Lopez-Heredia is everyone’s choice as the indispensable winery in Rioja,
if not all of Spain.
Absolutely traditional, absolutely perfectionist, their cellars in Haro
should be a world cultural landmark.
Taste wines from Cubillo, Bosconia, Tondonia,
and the 2006, 2004 and 2003 vintages
introduced by their importer and resident specialist,
Ms. Nogues
Thursday, October 27
$130 all inclusive
See the Wine Dinner Menu
Call the restaurant for tickets;
You are not able to make reservations
thru Open Table
Friday and Sunday
“Date Night” Special
We’ve added Sunday to our “Date Night” offer.
The 5 Course Tasting Menu with Wine (or Cider)
is available every Friday and Sunday at a $60 discount
for you and someone special.
Take advantage of this offer and enjoy a special evening at the state’s
“Most Romantic” restaurant (as voted by NJ Monthly readers, 2014).
Fall Tasting Menu
Five Courses Paired with Ciders
Our harvest tasting features the finest bounty of the season,
paired with hand made, small batch ciders
from New York, Spain, France and Italy.
A revelation!
(should you prefer, wine pairings also available)
See the Tasting Menu
The Frog and the Peach
29 Dennis St.
New Brunswick, NJ 8901
P: (732) 846-3216