$20 Temperature Controlled shipping on all 12+ bottle orders
Photo by Leigh Ann Beverley
It’s no secret that Pax Mahle loves to grill…
It’s how he makes food for winery events and it’s how 90% of all harvest lunches are cooked. So, it came as no surprise when he suggested that (for the sake of research, of course) we all cook up our favorite grill dishes with Pax Wines pairings for this summer special offer. Normally, we’d get the crew together and have a great big grilling blow-out, but this year that wasn’t feasible so we each took a bottle home and had our own individual, Pax-sponsored grill party. Not all of us are renowned grill masters like Pax but we think we did OK…
$20 Temperature Controlled shipping on all 12+ bottle orders
2019 Trousseau Gris & Grilled Shrimp with Spicy Chimichurri Butter
Pax Mahle
Winemaker & Proprietor
Cooked: Shrimp with Spicy Chimichurri Butter
Drank: Pax Wines 2019 Trousseau Gris
Listened to: Phish, Alpine Valley, July 14th 2019
2019 Mission & Fresh and Grilled Summer Salad
Pam Mahle
Boss & Owner
Cooked: Salad of fresh sun gold tomatoes, avocado and grilled zucchini, squash, corn and poblano pepper
Drank: Pax Wines 2019 Mission
Listened to: Nessi Gomes – All Related
2019 Sonoma Coast Gamay & Local Veggies
Rosalind Reynolds
Assitant Winemaker
Cooked: Homegrown Veggies
Drank: Pax Wines 2019 Sonoma Coast Gamay
Listened to: Black Pumas
2018 North Coast Syrah & Pork Ribs
Andrew Pimentel
Hospitality Director
Cooked: BBQ Pork Ribs from Bludso’s BBQ
Drank: Pax Wines 2018 North Cost Syrah
Listened to: Sublime, Doin’ Time
2016 Castelli-Knight Syrah & Ribsteak
Helen Sinor
Marketing Director
Cooked: "Jorge" Ribsteak from Flannery Beef
Drank: Pax Wines 2016 Castelli-Knight Syrah
Listened to: Stevie Ray Vaughn
Take advantage of $20 Temperature Controlled shipping on all 12+ bottle orders!
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Pax Mahle Wines, LLC
PO Box 467
Graton, CA 95444