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Categorized | General

The Frog and The Peach Update

 

22 The Frog and The Peach Update22 The Frog and The Peach Update22 The Frog and The Peach Update

NEWS FROM THE FROG and THE PEACH

February 21, 2011

*New! Wine Classes: Understanding the                      Wines of France

*BYOB Wine Dinner

*Gift Certificate Bonanza

*It’s Time to Vote

On the Burner: 

Tapas and Spanish Wines

New Brunswick Restaurant Week

Wine Classes!

Understanding the Great Wine Regions of France

A Series of Three Classes: Fridays at 7:00 This Spring

March 18: Burgundy

March 25: Bordeaux

April 1: The Rhone

$175 all inclusive for 3 sessions

Individual session $65

Stay for Dinner and get 1/3 off wine

An introduction to the wines of France, seen through the lens of it’s three greatest wine making regions. Looking at the distinctive history, traditions, commerce, regulatuions of each region, we’ll discuss, taste and learn a greater appreciation for some of the world’s finest wines.

Classes will be led by Jim Mullen, for the past 6 years, General Manager and Wine Director of the Frog. Jim has been working with wine since the 1980’s; thirteen years at Montarchet, the acclaimed Tribecca wine destination; Wine Director for the Morrel Wine Bar at Rockefeller Center; currently serving on the tasting panel of Wine and Spirits Magazine. 

Call for your tickets 732-846-3216

BYOB Wine Dinner

Friday, April 8, 7:00 pm

$120 per person all inclusive

We make the menu, you bring the wine to match and share with your neighbors. Orchestared by Jim and Claude Dufresne, we will be posting the menu shortly, with broad recommendations for pairing with each course.  Have some great bottles that you’ve been saving but can’t decide when to drink? A great opportunity to dip into your cellar and share that special wine with other oenophiles who will appreciate it as much as you do.

Each guest brings one bottle. When the attendee list is confirmed, we will contact you to coordinate our wine line-up to make sure we have the right variety of wine styles for the menu

Call Jim or email for tickets or more information.

jmullen@frogandpeach.com

Gift Certificate Bonanza

IT’S BACK.

All through March

2 $50 Gift Certificates for $85

Not redeemable on the date of purchase.

Available in person or over the phone.

Give them to a friend or give them to yourself

Restaurant Oscars

IT’S TIME TO VOTE FOR YOUR FAVORITE RESTURANTS IN THE NJ MONTHLY READERS POLL!

BALLOTS IN THE FEBRUARY ISSUE AND ON-LINE http://njmonthly.com/articles/restaurants/28th-annual-readers-choice-restaurant-poll.html

We and the other independent restaurants you frequent truly appreciate your support. Thank you! 

On The Burner

New Brunswick Restaurant Week

@ The Frog and The Peach

April 3 – 16

3-Course Spring Prix Fixe Menus

$19 Lunch ▪ $35 Dinner

Tapas & Spanish Wines

In the garden

June 10

More info to follow

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