Artisan Craftsmanship Comes Together with Chianina & Red Car Winery.
Date: Wednesday, March 21, 2018 
Price: $110/Person plus tax & gratuity
Where: Chianina Steakhouse, Long Beach, CA

Don’t miss the chance to meet the winemakers and Red Car founder Richard Crowell on March 21^st. Enjoy the wines alongside a spectacular seasonal five-course menu prepared by Chef Bryant Taylor.
Make a reservation at Chianina.com

The Menu:
First course
Selection of canapés inspired by the Sonoma coast
Paired with 2016 Rosé of Pinot Noir, Sonoma Coast/Mendocino Ridge
Second course
Tasmanian ocean trout
English peas, fava beans, madras curry
Paired with 2013 Chardonnay, Sonoma Coast
Third course
Nettle cavatelli
Slow-cooked egg, grana cheese, crispy pancetta
Paired with 2013 Pinot Noir, Sonoma Coast
Fourth course
Superior farms lamb ribeye
morel mushroom, green garlic, asparagus
Paired with 2014 Pinot Noir, Estate Vineyard, Fort Ross-Seaview
Fifth course
Chianina ribeye
Spring onions, slow roasted potatoes with bacon and black truffle
Paired with 2012 Syrah, Estate Vineyard, Fort Ross-Seaview
Dessert
Stone fruit sorbet with vanilla wafer

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Copyright © 2018 Red Car Wine Co, All rights reserved.

Red Car Wine Co

8400 Graton Road

Sebastopol, CA 95472