Nebbiolo-Very tannic, need a few years to solten, found in Barolo and Barbaresco’s.
Pinotage-Richly fruity, plum, redcurrant and banana flavors.
Sangiovese-Basis for Chianti, Brunello di Montalcino as well as Super Tuscans.
Tempranillo-Spain’s main grape. Strawberry, coffee, spice flavors.
Zinfandel-Makes powerful wines, ripe cherry, black pepper, plum, and blackberry flavors.
Nice visual & description of some of my favorite varietals.