Aligote-Burgundy’s second white grape to Chardonnay.
Colombard-mostly used to distilled into Cognac.
Gewurztraminer-Aromas of lychees, roses, ginger and cinnamon.
Gruner Veltliner-Austria’s big white grape.
Marsanne-Is a meaty, low-acid white.
Melon de Bourgogne-Better known as Muscadet, has crisp lemony aroma.
Muller-Thurgau-much used in cheap, sweetish German blends.
The Muscats-range from light, elegant, rose-scented to sweet, refreshing, low-alcohol fizz.
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