Warning: Use of undefined constant vid_cat - assumed 'vid_cat' (this will throw an Error in a future version of PHP) in /home/bkqdz66mc3wl/public_html/wp-content/themes/gazette/header.php on line 58

Categorized | General

Wine & Flavors Update

 

 

Newsletter%202017 2 Wine & Flavors Update

Wine & Flavors seminars conducted by Alexandre Schmitt are devoted to olfactory education, especially with regard to aromas found in wines. The purpose of these seminars is to structure and develop our aromatic universe, to identify wine aromas, to classify them, and to use objective descriptors.

register Wine & Flavors Update

foulewaf Wine & Flavors Update

Training courses for:

Winemakers, Enologists, Coopers, Viticultural and wine technicians, Glass manufacturers, cork producers, Marketing and sales teams, Sommeliers, Vineyard owners and managers, Cellar masters, Wine journalists, Wine lovers, Research units…

wine01 Wine & Flavors Update

18th & 19th, April 2017


The Level 1 is focused on the "Wine descriptors and the aromatic categories of wines": woods, coniferous, balsamic notes, animal character, leather, smokiness, burnt character…

Learn More

wine02 Wine & Flavors Update

20th & 21st, April 2017


The Level 2 is focused on "The Aromatic Molecules identified in the wine"    such as 4EP, 4EG, linalool, 4MMP, cis-3-hexenyl acetate, allyl caproate, vanillin, cyclotene…

Learn More

wine03 Wine & Flavors Update

1st & 2nd, May 2017


Level 3 focuses on aromatic molecules responsible for the major defects that occur in wine such as Acetaldehyde, Vinyl-4-guaiacol (Brettanomyces), IBMP, Geosmin…

Learn More

wine04 Wine & Flavors Update

3rd & 4th, May 2017


Level 4 focuses on structuring of the wine tasting, the mouthfeel, the textures, and the balance of the wine, especially between alcohol, acidity and tannins…

Learn More

Information & registration click here !

pouce 0 Wine & Flavors Update Facebook LinkedIn bird Wine & Flavors Update Twitter pouce 1 Wine & Flavors Update Partager

Leave a Reply