Shea Wine Cellars-Shea Vineyard-Estate-Pinot Noir-Willamette Valley-Oregon-2005-$40.00-A classic Pinot nose of dark fruit and earth and spice, dark ruby in color.   A big Pinot Noir, big flavors, black cherries, blackberry,  spice, and from firm mouth feel could have spent another few years in the cellar.         RP-90        WS-88        CR-4.5     Good with chicken, steak, pasta.

Bonterra Vineyards-Cabernet Sauvignon-Organic-Mendocino County-California-2006-$11.21-A ripe nose of dark fruit and spice, dark amber in color.  A smooth, easy drinking Cab, plum, black cherry, right amount of oak, delivers allot for it’s price, enjoyed last year also with a consistent result.          WS-88           CR-4         Good with chicken, meats, pasta.