Attended the Wine 2.0 tasting event held last week at Webster Hall In N.Y.C.  It was a cool setting for a tasting event,  held in a room where normally bands play, intimate and very New York ish.  Many of the wineries and distributors that poured wine were small producers and there was a good mix of inexpensive, mid and high end wines to taste or order.  

Some of small production wineries I was impressed with were, Faustini Wines,  makes a very good Cabernet Sauvignon,   www.faustiniwines.com;  Think Tank Wine Company, uses Crushpad to make their wines, makes a very enjoyable Pinot Noir and Syrah,  www.thinktankwine.com;  Muscardini Cellars, makes some interesting Italian varieties made in Sonoma, California, www.muscardinicellars.com;  Kanya Wines, also uses Crushpad to make their wines, whose Sauvignon Blanc was delicious,  www.kanyawines.com;  and Michael David Winery, makes several very good Syrah’s and Zinfandels and a very smooth higher end Cabernet Sauvignon,  www.michaeldavidwinery.com.