Natalie MacLean natalie@nataliemaclean.com
I’m a language nerd. I love collecting subject lines.
Yes, email subject lines.
I’m always on the hunt for those that catch my attention in the froth of hundreds of emails I get every day.
Some of my faves lately include:
the crush I never got over…
Blink and you’ll miss it 
I pause and wonder, what is it about this subject line that made me want to open the email?
I think wine labels are like that too, especially when we’ve never tasted what’s inside.
Do you agree, Brian? Let me know.
Latest Wine Release
In my latest batch of 153 wine reviews, there are some mouth-watering New Zealand Sauvignon Blancs, full-bodied California Cabernets and several Bordeaux for your cellar.
When you subscribe to my wine reviews, you get full access to the 37 wines I scored 90 points or higher and 26 wines under $17 that are gems including:
- Australian Shiraz ($34): Bold and complex, one of my faves – 94 points
- Chilean Pinot Noir ($25): Satin smooth, fleshy berry aromas – 95 points
- Italian Bubbly ($24): Tastes like Champagne at half price ($25) – 92 points
- Portuguese Rosé: Dry with notes of field strawberries ($13) – 89 points
- Southern French Red ($14): Robust and ready for grilled meats – 89 points
Make your taste buds do a happy dance tonight with just one of these wines by subscribing to my wine reviews for less than $3 a month
Wines for your weekend:
Canada, United States, World, Galaxy
BC (stock), Alberta, LCBO (stock), SAQ (stock), NB, NS
On CTV News, we chat about Chardonnay: its rise to popularity, fall from grace and resurgence.
This Thursday, May 27, is National Chardonnay Day.
Yep, every grape has its day
We also discuss the International Cool Climate Chardonnay Celebration (i4c) and which Chardonnays you should be drinking now.
***
Save your spot here for our live-stream video Watch Party this Wednesday:
Taste with Natalie: Summer Wines
*** You can see below which wines I’ll be tasting if you’d like to pick up some of the same ones as we taste together:
(click on "Read more" at the link above)
Add it to your calendar now and I’ll see you there:
*** Please forward this note to your friends so they can also join us for this fun, tasty and make-you-wine-smarter event (there’s no cost
I hope I’ll see you there!
Cheers,
Natalie
P.S. Brian, join me in this online wine and food pairing class.
I share lots of great chardonnays and other wines