Begins This Saturday
4:00 to 5:00
  $30 plus tax 
This fall the Frog will be holding a series of guided tastings. 
In a relaxed atmosphere, we will be tasting wines
(and ciders), learning about them, talking about them, looking at pretty pictures.
Geared as “An Introduction to…”, you’ll need no deep background;
just bring your curiosity and taste buds. With Jim Mullen and Donaciano Betancourt
Call the restaurant for tickets

September 24
Introduction to the Wines of Southern Italy
“Under the Volcano”
Taurasi, Etna, Vittoria, Vulture;  obscure in the past, today
these wines have captured our imaginations. A guided tasting and
presentation of ten wines, their makers and the 
extraordinary landscape from which they have emerged.
October 22
Affordable Burgundy
“The Heartland Of French Wine”
November 19
An Introduction to Cider

Wine Dinner 
with Think Global Wines
Lopez-Heredia, Rioja
and Mónica Nogués
Thursday October 27
$130 all inclusive
Call the restaurant for tickets;
You are not able to make reservations
thru Open Table