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Mark Altom Does South America

First Course

Halibut Ceviche

Grapefruit, Aju Cacho de Cabra, Herbs

Vina Leyda Sauvignon Blanc Single Vineyard Garuma Chile 2016

Second Course

Chilean Style Empanada

Chanterelle Mushroom, Raisins, Egg, Black Olive

Garage Wine Co. Pais Phoenix Pais Blanco 2017

Pais Valle del Maule 2017

Third Course

Chimichurri Roasted Pheasant

Avocado and Cucumber Salad, Crispy Potato

Clos de Luz Carmenere Massal 1945 Rapel Valley Chile 2016

Main Course

Charcoal Grilled Ribeye Steak

Horseradish Walnut Sauce

Catena Zapata Malbec Appellation Paraje Altamira Argentina 2016

Cheese Plate

Chaumes

Semi-Soft Cow’s Milk Cheese, Perigord, France

Dos Minas Tannat Cafayate 2017