Savor Four Courses with Four of California’s Best Wines!!
Featuring Todd Anderson, Owner/Winemaker of Anderson Conn Valley
Join us for an extraordinary evening of food and wine featuring Todd Anderson of Anderson’s Conn Valley Vineyards. Todd Anderson has been making world-renowned wines in the Napa Valley for almost three decades. Learn the history of the winery, taste the latest releases and meet one of Napa Valley’s most charismatic producers- A rare opportunity you will not want to miss!!
Anderson’s Conn Valley Paired Wine Dinner
Friday, June 6th, 7:30pm
Restaurant Serenade, Chatham, NJ
1ST COURSE
Soft Shell Crab, sautéed crispy, grilled sweet corn, diced new potatoes, sweet peas, haricots vert, corn emulsion
2012 Anderson’s Conn Valley Chardonnay
2ND COURSE
Morel Risotto, confit pork belly, braised and cured with; pomegranate juice, orange juice, star anise, and ginger, asparagus, spring ramp coulis
2011 Anderson’s Conn Valley Right Bank Merlot
3RD COURSE
Bison Rib Eye, porcini crust, grilled, sliced, potato purée, grilled asparagus, roasted baby carrots, red wine sauce
2011 Anderson’s Conn Valley Cabernet Sauvginon
4TH COURSE
Artisanal Cheese Course, Robiola Bosina, Kinderhook Creek, Comté
2012 Anderson’s Conn Valley Eloge
$150 per person + tax and gratuity
Reservations: Restaurant Serenade
973-701-0303
Seating is limited, so please be sure to RSVP early before it sells out!
586 Morris Ave Springfield, NJ 07081 • 1.888.980.WINE (9463)