Bridlewood Estate Winery-Viognier-Reserve-Central Coast-California-2007-$15.99-Crisp citrus, floral nose, honey and peach flavors, light, not over oaked, nice acidity.  I just found this variety last year and enjoy it very much as a break from a Chardonnay, but not like a Pinot Gris which I dislike.  A great summer wine, great value for what it delivers.   RP-88  WS-86  CR-4-4.5   Good with chicken, any type of fish or shellfish, salad, cheeses, pasta.

Keesha Vineyards-Pinot Noir-Mendocino County-California-2006-$12.98-Earthy, dark fruit nose, nice Pinot Noir color (you can see through the wine in the glass). It was not bad, a little tart, but for a $13 Pinot it was good.  Great wines, especially Cabs are coming out of this area north of Sonoma County.   NR   CR-3.5  Good with chicken, meats, pasta.