Zanzibar Cellars-Casima-Caberent Sauvignon-Cabernet Franc-Sangiovese-Columbia Valley-Washington State-2006-$15.88-A nose of dark fruits and spice, dark black purple in color.   A full bodied red blend with black cherry, tar and herbs with a spicy long finish, an enjoyable blend.                  WS-91                 CR-89                    Good with meats, chicken, pasta.

Columbia Crest-H3-Merlot-Columbia Crest-Horse Heaven Hills-Washington State-2009-$10.79-A nose of cherry and spice, dark garnet in color.    A medium to full bodied Merlot, with blackberry, cherry, dusty chocolate and spice on finish, a very good QPR.                WS-89              WE-86              CR-89                 Good with meats, chicken, pasta.