La Crema-Chardonnay-Sonoma Coast-California-2007-$15.99-A crisp nose of fresh fruit,

golden color.  A smooth blend or orange, lemon oil and honeysuckle, with just the right amount of

oak.  This was one of my favorite Chards a few years back, glad I tried it again, a nice white wine.

RP-90     CR-4.5    Good with seafood, chicken, pasta and salads.

Vina Altair-Altair-Cabernet Sauvignon-Merlot-Carmenere-Cachapoal Valley-Chile-2002-

$65.00-A big bold nose of dark fruit and spice, dark ruby in color.  A smooth mix of spice, earth,

black cherry, currants, nice tannins still for a wine that was cellared.  A great wine for special

occasions,  I recommend that you decant for 1 hour, especially for younger vintages.    WS-89   

CR-4.5-5    Good with steak, seafood and pasta.