Categorized | California, General

Fantesca Estate & Winery And French Laundry Dinner Offer

 

header mail Fantesca Estate & Winery And French Laundry Dinner Offer

You are invited to attend the most exciting Fantesca event we have ever created!  In fact, we got so excited that we left out an important detail…the date!  The event date is Wednesday, September 14, 2011.

TFL Fantesca Estate & Winery And French Laundry Dinner Offer
Together, we will experience a once-in-a-lifetime day and night with acclaimed Chef Thomas Keller of the French Laundry.
Our day begins in the morning with Chef Keller himself and Master Gardener Tucker Taylor exploring the culinary gardens of the French Laundry, followed by a behind-the-scenes tour of one of the world’s most famous restaurants. After our tour, you will have free time to enjoy the Napa Valley.
Our Brand Manager, Karen McFarland (Karen@fantesca.com or 707-927-8286), can help you arrange for a driver and an afternoon of private tastings. Alternatively, you may choose to shop or just sit at the pool or spa and relax.

This special day will continue at sunset when you gather at The Napa Valley Reserve. Here, at this exclusive private club, your harvested bounty from the morning’s garden tour will be used in a private cooking demonstration led by Thomas Keller.
Following sumptuous appetizers and something bubbly in the Gardens, you’ll be seated for dinner in the The Napa Valley Reserve’s rustic yet elegant Hospitality Barn where you’ll enjoy an unforgettable meal prepared by Chef Keller and his team and paired with Fantesca’s wines. We will be featuring the upcoming release of Fantesca’s 2008 Cabernet. This is the first Cabernet that Heidi has crafted for Fantesca from grape to bottle!
TKPic Fantesca Estate & Winery And French Laundry Dinner Offer

Tickets are $1,200 per person. We have to limit this dinner to 30 guests and we expect it to sell out fast. You are welcome to invite guests if space allows. Please appreciate however, that when space is limited we give preference to our Backstage Pass and Velvet Rope members.

Please contact Karen McFarland (Karen@fantesca.com or 707-927-8286) to reserve your place.

We look forward to dining and drinking with you at this incredible dinner!

Susan & Duane Hoff

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Fantesca Estate Winery | 2920 Spring Mountain Rd., St. Helena, CA 94574 | 707-968-9229

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