Fulcrum Winemaker Dinner at New Jerseys #1 Steakhouse!

Fulcrum is excited to host an elegant evening of food and wine on March 8th at The River Palm Terrace in Edgewood, NJ.  Our Winemaker, David Rossi, will be on hand to chat about all things wine.  Five magnificent Courses paired with some of California’s most prized wines. With only 40 seats available we want our Members to get a chance to attend.

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2013 Cloisonné, Alexander Valley, Sauvignon Blanc
Kusshi Oysters with 3 Citrus

2013 Fulcrum, Landy Vineyard, Russian River, Pinot Noir
Grilled Scottish Salmon with Warm Lentils & Herb Infused Butter

2013 Fulcrum, Gap’s Crown Vineyard, Sonoma Coast, Pinot Noir
Berkshire Pork Roasted Tenderloin with Apple Cranberry Compote and Wild Mushroom Risotto

2013 Fulcrum, Brosseau Vineyard, Chalone AVA, Pinot Noir
Classic Beef Bourguignon served with Oven Roasted Cauliflower

Fulcrum, Landy Vineyard, Petit Sirah
Premium Dark Chocolate Hand crafted, vintage aged selection of Artisan Gorgonzola

The event is limited to 40 guests. It is suggested that you reserve early as this event is expected to sell out.
$85 per person + tax/gratuity

Pre-paid reservations only.
Call Event Planner Cynthia Aybar (201) 224-2013

Don’t Miss out on this Special Evening!

Fulcrum Wines
Napa, CA
tel: 732-610-9602
www.fulcrumwines.com