High in the Mayacamas Range, at an elevationof 1,700 feet above the Napa Valley floor, sits Spring Mountain and the Robert Keenan Winery and vineyards.
Join us for an unforgettable evening of food and wine featuring the President of Keenan Winery and son of Robert Keenan, Michael Keenan. Keenan Vineyards produces some of the most highly rated wines from Spring Mountain, wines of unparalleled complexity, richness and elegance. Learn the history of the winery, taste the latest extraordinary releases and meet Michael Keenan, one of Napa Valley’s acclaimed producers!
Keenan Paired Wine Dinner
Tuesday, June 24th, 7:30pm
Restaurant Serenade, Chatham, NJ
1ST COURSE
Summer Monkfish – seared, wilted local lettuces, white wine, French butter, sautéed baby leeks
2012 Keenan Chardonnay Spring Mountain District
2ND COURSE
Potato Gnocchi – house made with fresh basil, cherry tomato fondue, olive oil, fresh herbs, crispy house cured country bacon lardons
2009 Keenan Merlot Napa Valley
2009 Keenan Merlot Reserve Mailbox Vineyard Spring Mountain District
3RD COURSE
Porcelette – roasted roulade, wild rice stuffing, baby bok choy, crispy potatoes
2010 Keenan Cabernet Sauvignon Napa Valley
2010 Keenan Cabernet Sauvignon Reserve Spring Mountain District
4TH COURSE – CHEESE
Rosemary Manchego – Sheep, La Mancha, semi firm, caramel, hay
Oma, Von Trapp Farmstead – Raw cow, Vermont, semi soft, roasted peanuts
Comte, Two Year Old – Cow, Jura, firm, hazelnut, butterscotch
2010 Keenan Mernet Reserve Spring Mountain District
$150 per person + tax and gratuity
Reservations: Restaurant Serenade 973-701-0303
Seating is limited, so please be sure to RSVP early before it sells out!