Featuring a three course pairing menu by Executive Chef Fabian Quiros.
Thursday, July 17th starts at 6pm. $49 plus tax and service ($64 inclusive).
With Guest Speaker Master Sommelier Scott Carney.
Alaskan Pan Seared Halibut
Served with a Snap Pea Saffron Cauliflower Puree
Duel Pairing Esporão Reserva White & Passa Branco
Grass Fed Carne Asada
Papas al Ajillo & Truffle Compound Butter
Duel Pairing Esporão Reserva Red & Adriano Ramos Pinto Duas Quintas Red
Braised Short Ribs
Chive Celeriac Puree with Sous Vide Baby Carrots
Duel Pairing with Duorum Tons de Duorum & Passa Tinto
Salt Creek Grille will also be featuring select Portuguese wines by the glass through Labor Day. Customers who taste these fantastic wines will receive a Wines of Portugal gift bag. You will not want to miss out on the opportunity to taste amazing Portuguese wines!
Find more info here
We hope to see you at the event!