Frog and Peach

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Old v New World Wine Dinner

OLD WORLD V NEW WORLD

With Claude Dufresne and Mark Altom

Thursday March 29

First Course

Scallop Mousseline
House Smoked Salmon, Quail Egg, Chive Oil

Dr. Hermann Urziger Wurzgarten Riesling Kabinett, Germany, 2016

Eroica, Columbia Valley Riesling, Washington, 2015

Second Course

Wild Mushroom Cannelloni
Fave e Pecorino, Prosciutto Broth

Domaine du Pesquier Gigondas, Rhône, France, 2015

Kalleske Wines, Clarry’s GSM, Barossa Valley, Australia, 2016

Main Course

Blanquette de Veau
Sweetbreads, Baby Carrots, Gremolata

Domaine des Forges Clos du Papillon Savennieres, Loire, France, 2016

Botanica Wines, Chenin Blanc, Western Cape, South Africa, 2015

Cheese

Duo of Old and New World Sheep’s Cheese

Chateau d’Aiguilhe, Castillon Côtes de Bordeaux, 2015

Luca ‘Beso de Dante’, Mendoza, Argentina, 2014

Dessert

Tiramisu

Badia a Coltibuono Vin Santo del Chianti Classico, Italy, 2009

Duckhorn Late Harvest Sauvignon Blanc, Knights Valley, California, 2012

Proprietor Bruce Lefebvre

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The Frog and The Peach rated "excellent" by 122 travelers

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