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NY Winemakers Connoisseur Dinner

 

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HORS D’OEUVRES
Eric Gabrynowicz, Restaurant North
Smoked Lamb Belly with Spring Garlic Kimchi, Grilled Blue Point Oysters with Pickled Vegetable Butter and Mint, Chicken Wing Confit with Tomato Chutney and Wasabi Greens, Tuna Crudo with Yuzu and Radish, Raw Vegetable Toasts with "Broccomole," Smoked Uni Arancini Cocktail Hour Wine & Spirits Provided By Pernod Ricard

wfw 2andy NY Winemakers Connoisseur Dinner
FIRST COURSE
Andy Nusser, Tarry Lodge
Asparagus with Burrata and Morels
Paired with: Pinot Gris, "Calcaire," Zind-Humbrecht, 2011

wfw 3jay NY Winemakers Connoisseur Dinner
SECOND COURSE
Jay Lippin, Crabtree’s Kittle House
Seared Long Island Wild Striped Bass with Sea Beans, Morel Mushrooms and Herbed Ocean Broth
Paired with: Chardonnay, "Dutton Ranch," The Calling, 2012

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THIRD COURSE
David DiBari, The Cookery
Cauliflower Ravioli with Lemon Brown Butter, Chili and Parmigiano
Paired with: Beaune, "Clos de la Mousse," Bouchard Père et Fils, 2010

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FOURTH COURSE
Anthony Goncalves, 42 The Restaurant
Porchetta with Arugula, Pear-Pecan Agrodolce and Mustard Pork Demi-Glaze Paired with: "Prunaio," Fattoria Viticcio, 2010

wfw 6ethan NY Winemakers Connoisseur Dinner
DESSERT
Ethan Kostbar, Moderne Barn
Salted Chocolate Caramel Tart with Orange Blossom Crème Fraíche and Grand Marnier-Macerated Strawberries
Paired with: Sauternes, Château Doisy-Védrines, 2010

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www.winemag.com
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Wine Enthusiast Companies
333 North Bedford Road, Mount Kisco, NY 10549

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