Portugal is pretty much the ideal place to make wine. It has diverse soil and microclimates galore, which means it produces a wide variety of grapes. On January 24th, revel in Portugal’s bounty.

Taste the selections of Master Sommelier and Master of Wine Doug Frost. Reds from Bairrada, whites from Minho, progressive blends from Tejo, Lisbon, and Alentejo. And of course, fortified goodness from Douro—the home of port.

International appetizers complete your overseas experience. So grab a glass and get ready to expand your palate in the most satisfying ways possible.