Categorized | France, General

NYC Wine Event

 

 

 

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A Night of Divine Wine!

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Mark your calendar for a very special dinner featuring the wines of Joseph Drouhin on Wednesday, March 13 at 7 p.m. This extraordinary French wine maker has a pedigree dating back more than a century, and you’ll have the opportunity to enjoy the wines complemented by the cuisine of David Burke Kitchen’s Executive Chef, Chris Shea. The menu features hors d’oeuvres plus four courses, including a grilled softshell crab salad, a braised rabbit tart lambĂ©, and juniper-roasted loin of venison. Vineyard owner Laurent Drouhin will be on hand to guide you through these divine pairings and ensure a superb evening!
Tickets are $125 per person and are sure to sell out. Call us at 212-201-9119 and make your reservation today!
View the full menu here!

David Burke Kitchen
23 Grand Street
Soho, NY 10013
Google Map

Phone:
212.201.9119

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Fax:
646.770.8716

www.davidburkekitchen.com

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One Response to “NYC Wine Event”

  1. Evgeniy says:

    manishewitz its soooooooo good. its like 4 bux, its jeswih wine its pretty strong as well. but its more like grape juice (really sweet)if u don’t want that, go with beringer white merloti say 7 bux is the cheapest i would go on regular wine look for sales as well.but seriously try my first suggestion, its cheap but it is damn good!

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