A Night of Divine Wine!
Mark your calendar for a very special dinner featuring the wines of Joseph Drouhin on Wednesday, March 13 at 7 p.m. This extraordinary French wine maker has a pedigree dating back more than a century, and you’ll have the opportunity to enjoy the wines complemented by the cuisine of David Burke Kitchen’s Executive Chef, Chris Shea. The menu features hors d’oeuvres plus four courses, including a grilled softshell crab salad, a braised rabbit tart lambé, and juniper-roasted loin of venison. Vineyard owner Laurent Drouhin will be on hand to guide you through these divine pairings and ensure a superb evening!
Tickets are $125 per person and are sure to sell out. Call us at 212-201-9119 and make your reservation today!
View the full menu here!
David Burke Kitchen
23 Grand Street
Soho, NY 10013
Google Map
Phone:
212.201.9119
Fax:
646.770.8716
manishewitz its soooooooo good. its like 4 bux, its jeswih wine its pretty strong as well. but its more like grape juice (really sweet)if u don’t want that, go with beringer white merloti say 7 bux is the cheapest i would go on regular wine look for sales as well.but seriously try my first suggestion, its cheap but it is damn good!