JOIN US FOR A VERY SPECIAL DINNER WITH PAUL JABOULET!
We invite you to join us on March 19 for a special dinner featuring the wines of Paul Jaboulet Aîné. For almost two centuries, the Jaboulet family has produced wines of the highest quality in their home in the Rhône Valley — wines that exceed expectation and are notable for their taste, texture and terroir. Executive Chef Jason Pringle will prepare a four-course menu to complement these wonderful wines, including lobster, duck
and Colorado lamb.
The dinner begins at 7 PM and is $125 per person. Make your reservation now as it is sure to sell out!
Reserve by calling: 212.813.2121
Reserve via Open Table by using our website: