NEWS FROM THE FROG and THE PEACH
December 30, 2010
Happy New Year’s!
*New Year’s Eve Fireworks *January is Oyster Month On the Burner: Wine Dinner with Mark Altom – Down Under
New Year’s Eve Fireworks
Friday December 31
Closed for Lunch
Dinner 5:00 – 11:00
Tomorrow night, New Brunswick will be hosting it’s second annual New Years Eve fireworks display at the stroke of midnight.
Shot off the roof of the Heldrich Hotel, on the corner of George Street and Livingston Avenue, they can be seen from our garden room or you can finish you meal here and walk the few short blocks up to the action.
As always, there will be culinary fireworks coming out of the Frog kitchen.
There are still some reservations available:
Call us tonight to find a time that works for you.
732 846 3216 ext 0
Early seating; 5:00 – 6:00 à la carte
For those with somewhere else to go later in the evening, even if that’s home by the fire, this a la carte menu features highlights from the F&P regular menu as well as the special NY Eve menu. This menu is also available all night at the bar.
Prime Time; 6:30 – 11:00
4-Course Prix Fixe Menu (plus amuse) $82
Choice of appetizer, main course and dessert
January Oyster Happening
Every night in January, we will be featuring oysters. You can choose from a changing array of special preparations devised by our chef or straight from-the-shell in all their glory.
At the Bar, all month oyters will be $1.50 each
OYSTER MONTH
Annual Mark Altom Wine Dinner
Friday January 21
7:00
Wines from Australia and New Zealand
$110 all inclusive
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