Join us for an array of light and bright wines that are perfectly paired for the season. From our Tuscan Strawberry Salad to our famous Limoncello Bread Pudding, this line-up will leave you feeling grateful that spring has sprung.

RESERVE: $45 PER PERSON*

*excludes tax & gratuity

4-COURSE MENU INCLUDES

SPIEDINO DI MARE
Shrimp and sea scallops coated with Italian breadcrumbs, wood-grilled and topped with our lemon butter sauce
Paired with Martini & Rossi Sparkling Rosé
TUSCAN STRAWBERRY SALAD*
Mixed greens, fresh strawberries, toasted pine nuts, red onion, tomatoes and crumbled gorgonzola in our strawberry vinaigrette
Paired with Saint M Riesling
POLLO ROSA MARIA
Wood-grilled chicken stuffed with fontina cheese and prosciutto, topped with mushrooms and our basil lemon butter sauce. Served with Grilled Asparagus
Paired with Pian Di Nova Super Tuscan
LIMONCELLO BREAD PUDDING
Warm brioche bread with rich, creamy custard, topped with vanilla ice cream and drizzled with Il Tramonto Limoncello Liqueur
Paired with Riondo Prosecco

MARCH 17 & 25, 2020 at 6:30 PM

Reserve your seat now

Select locations will be offering our Wine Dinner Experience on two dates. Enter your ZIP Code below to see the dates available at your local Carrabba’s
*Participating locations may vary. Register to see availability in your area.

©Carrabba’s Wine Dinner 2020

*Item contains or may contain nuts